Explore the art of crafting wonderfully delicious and decadent Canada Day inspired desserts with Gourmandises Avenue Chocolaterie. Learn how to use a piping bag, write with chocolate and create garnishes for one of their signature desserts, the summer fresh berry sablé. Each participant will leave with two desserts and a recipe to try at home.
$13.00 per workshop (includes supplies)
Please RSVP to welcome@halifaxfarmersmark