Bite-Sized Kitchen’s mission is to is to teach children all aspects of making food from scratch, using whole ingredients and hands-on methods. Perfect for ages 8 to 12, participants will learn how to make fresh pasta, simple pesto, prepare a green salad with dressing from scratch and sample their creations when finished.
$12.00 per workshop (includes supplies)
Please RSVP to welcome@halifaxfarmersmark