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March Break at the Museum

March 18 - March 21

Date: Monday, March 18 – Thursday, March 21
Time: 10:00 a.m. – 3:00 p.m.
Location: Museum-wide
Language: Presented in English and French
Cost: Included with Museum Admission

A week of music, dance, eating, and activities. Drop in with the kids for hands-on activities and multicultural experiences. Space for workshops is limited. Day-of, in-person registration will be available on a first-come-first-serve basis.

Each day is something different!

Monday, March 18
Movement Morning, 11:00 am – 12:00 pm: Ukrainian Dancing
Food Workshop, 1:00 am – 2:00 pm: Tortilla Making

Tuesday, March 19 (Franco Mardi)
Movement Morning, 11:00 am – 12:00 pm: West African Dancing (presented in French)
Food Workshop, 1:00 pm – 2:00 pm: Ginger Cookies (presented in French)

Wednesday, March 20
Movement Morning, 11:00 am – 12:00 pm: Flamenco Dancing
Food Workshop, 1:00 pm – 2:00 pm: Pasta Making

Thursday, March 21 (Holi Festival)
Movement Morning, 11:00 am – 12:00 pm: Bollywood Dancing
Afternoon Workshop, 12:00 pm – 1:00 pm: Henna
Food Workshop, 1:00 pm – 2:00 pm: Indian Cuisine

Details

Start:
March 18
End:
March 21
Website:
https://www.facebook.com/events/247063186196431/

Organizer

Canadian Museum of Immigration at Pier 21
Phone:
902-425-7770
Website:
www.pier21.ca

Venue

Nova Scotia Canada + Google Map