Halifax Seaport to begin next stage of transformation
The Halifax Port Authority is preparing the next stage of transformation of the historic Halifax Seaport District.
The Halifax Seaport Farmers’ Market will be reimagined as a dynamic outdoor operation during the warmer months and a successful indoor weekend farmers’ market operating within Pavilion 22 during the winter months. The new outdoor weekend market will operate in a dedicated space near the current location and will include an overhead covering and amenities.
The Halifax Seaport Market Building will be renamed “The PIER” at the Seaport, and will be transformed into a living lab for the transportation industry. PIER is short for Port Innovation, Engagement & Research. This will be a collaborative space where we bring partners together to work on problem-solving and explore new technologies in a live environment.
“The PIER” at the Seaport will include permanent leased storefront spaces for retail/eateries, providing those tenants with the best of both worlds – weekday traffic from those working at the living lab, and traditional weekend farmers’ market customers. This will further activate the area and help draw more people to the historic Halifax Seaport District.
This transition will take place during the spring of 2021 starting in mid-March.